Gluten Intolerance

Gluten intolerance, including celiac disease and non-celiac gluten sensitivity, is a digestive disorder in which the body reacts negatively to gluten—a protein found in wheat, barley, and rye. Symptoms can range from bloating, abdominal pain, and diarrhea to fatigue, brain fog, and skin rashes. At Bhaargav Ayurvedic Clinic, we view gluten intolerance as a sign of weakened Agni (digestive fire) and an accumulation of Ama (toxins), often accompanied by a Vata and Pitta imbalance. Ayurveda emphasizes strengthening digestion, healing the gut lining, and eliminating inflammatory triggers. Our treatment includes herbs like Haritaki, Amla, Guduchi, and Musta, which aid digestion, reduce inflammation, and detoxify the system. We also recommend a gluten-free, easily digestible diet consisting of naturally gluten-free grains like rice, millets, and quinoa, along with warm, freshly cooked meals. Panchakarma therapies such as Virechana (therapeutic purgation) and Basti (medicated enema) help eliminate toxins and reset the digestive system. Stress management through yoga, pranayama, and meditation supports the healing process. At Bhaargav Ayurvedic Clinic, our aim is to help individuals manage gluten intolerance naturally by enhancing gut health, restoring doshic balance, and improving overall immunity and energy through a customized Ayurvedic approach.